The Passover and Rosh Hashanah guest posts have contributed recipes and cooking inspiration. Rina Deych's and Boris Dolin's pieces have shined the spotlight on new projects of interest to heebnvegan readers. And I frequently refer to Jackie Topol's guest post from three years ago to illuminate how even if there were a realistic best-case scenario for animal welfare, veganism is still the best option.
- Alliance to End Chickens as Kaporos (Rina Deych, August 2010)
- Nut-Based Cuisine: The Definitive Source of Plant Protein on Passover (Zel Allen, March 2010)
- A Story About Challah Making (Celia Harary, November 2009)
- Passover From a Living Foods Perspective (Robin Silberman, March 2009)
- Rosh Hashanah Guest Post: Raw Jewish Foods—What's That All About? (Robin Silberman, September 2008)
- Vegan Passover Guide for Hungry Jews (Jenny Goldberg, April 2008)
- Introducing ShalomVeg.com! (Boris Dolin, December 2007)
- My Experience as a Farmer and Why I've Decided to Go Vegan (Jackie Topol, July 2007)
- Cooking Up a Vegan Passover (Isa Chandra Moskowitz, March 2007)
- heebnvegan's Very First Guest Post (David Perle, November 2006)
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